Wines
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H12
A cuvee made from Zweigelt, Merlot, Blaufränkisch and Cabernet Sauvignon specially created for hotel12. Ruby-red with a violet tinge and the bouquet in the nose is a ripe basket of cherries, oranges and bilberries. This 2009 vintage cuvee has spicy nuances like black pepper with dried fruit and blackcurrants, raspberries and red currants. In the palate, these fruits again emerge. A juicy character with a hint of olive, Weichsel? licorice and dezenter? chocolate lends a pleasant mouth feel. A wine with aromatic length which goes well with food.
We have tasted and selected the wines to ensure the best quality for you.
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